Food April 17, 2015
by Jourdan Abel — After a morning discussing contemporary Israel in the context of its immediate geopolitical environment with Canadian-Israeli journalist and previous Arts & Ideas guest Matti Friedman, and a remarkable visit... Read more
Jewishing April 20, 2015
by Jen Tait — After a night of Bedouin feasting, drumming, dancing and singing, we have only a few hours of sleep before waking up in the dark to head to Masada. While... Read more
World View April 20, 2015
by Ora Ebrahimi — After going to Masada, the Dead Sea was so refreshing. Since it is 37% salt, our legs and bodies do nothing but float. The mud is healing and good for... Read more
World View March 27, 2015
by Laura Paull — How can you take in the complexity that is modern Israel in a 12-day tour? You can’t. But, say alumni and organizers of the annual trip designed for... Read more